Winter Spice mix
Spices in India have been used in for thousands of years for many different reasons. Dry roasting whole spices and adding these to meals is a simple way to boost health giving properties, and promote a balanced digestion. These are my favourite seasonal spices I like to make and store. I have added these to most of my dishes and the winter spice mix makes a warming drink by just adding 1 tsp to a cup of warm water, drinking after a meal helps to support digestion.
2 tbsp dry roasted coriander seeds
1 tbsp dry roasted cumins seeds
2 tbsp ground ginger
1 tsp ground turmeric
1 tsp peppercorns
Heat a pan and dry roast the cumin , coriander seeds until lightly toasted and they release a slight aroma. Remove from heat and allow these to cool. Transfer these and combine the remaining spices and grind in a coffee grinder or with a mortar and pestle. Store spice mix in an airtight class jar.